Orange-X 5.5-Inch Mortar & Pestle, White
by Orange-X
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Product Summary
Manufacturer: Orange-XBrand: Orange-X
Model: 17322
Product features:
- Sturdy cast iron mortar and pestle is ideal for grinding spices
- Mortar is 5-1/2 inches in diameter, 4-1/4 inches tall
- Easy-pour spout on mortar, easy-grip santoprene handle on pestle
- Non-skid base adds an extra measure of safety
- Season after use to extend the life of mortar and pestle
Kitchen and Housewares Reviews of Orange-X 5.5-Inch Mortar & Pestle, White
Customer Review: Pretty Cool
Summary: 5 Stars
Orange-X5.5-Inch Mortar and Pestle is very easy to use. lol Very easy to season. Cleans up like a charm.Nothing beats doing your own herbs and spices. I would advise tho to have a second one to use for the strong herbs/spices tho.
Description of Orange-X 5.5-Inch Mortar & Pestle, White
Orange X 5.5 Inch Mortar & Pestle-WhiteThis attractive and durable mortar and pestle is ideal for grinding almost any herb or spice, from rosemary to anise to chiles (perfect for a piquant red mole). The mortar features a coarse surface for grinding, and is 5-1-/2 inches in diameter with 4/14-inch tall sides, while the pestle is 7 inches long. Both are constructed of powder-coated cast iron, which provides stability and strength, and the mortar has a convenient spout on one side and a nonskid base. The pestle?s ergonomically designed Santoprene handle is strong enough to deal with the toughest herbs, but soft enough that it won?t wear out your hands. This combo should last a lifetime--but you do have to treat them with proper care. Before the first usage (and after each subsequent usage) wash the set with a mild dishwashing liquid, rinse with warm water, and dry with a soft cloth or paper towel. Then spread a thin coat of oil over the cast-iron surfaces of both the mortar and the pestle (vegetable oil is recommended, but be sure not to use a salted fat, such as margarine, and don?t season in the oven). Never allow the mortar and pestle to drip dry or wash in dishwasher, and be sure to season all of the exposed surfaces right after they?ve been washed and dried. This will not only prevent foods from sticking but will also prevent rust. --A.J. Rathbun
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